Place all the ingredients in a cocktail shaker without ice and shake for 30 seconds.
Whiskey sour recipe with egg white full#
Please note full ingredient list and instructions for this cocktail can be found in recipe card below. If you have concerns about using raw eggs, you can skip it altogether. Egg white - while the addition of an egg white can enhance the drink's texture - adding frothiness, viscosity, and mouthfeel, it is not a crucial ingredient.You can buy or make your own, which means boiling equal parts sugar and water and then letting cool. Simple syrup - adds a slight sweetness and mellows out the tartness of the lemon juice.Add the ice and shake for an additional 30 seconds. Shake the whiskey, lemon juice, simple syrup, and egg white for 15 seconds without ice.
Whiskey sour recipe with egg white how to#
Pour into a small bowl and let cool completely before using, 15 to 20 minutes. How to Make a Whiskey Sour (With Egg White) If you want to make a classic whiskey sour with the egg white, you’ll need to add just one extra step. Lemon juice - this sour cocktail gets its tartness from the lemon, but you could also substitute lime juice or even orange juice for a different flavor profile. 1 large egg white ice cubes as needed Directions Prepare simple syrup: Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved.Jameson whiskey - the well-known Irish whiskey has light citrus, sweet herbal notes and delicate spicy tones.Uses just 4 ingredients, so it is quick to prepare.It strikes perfect balance between tartness and refreshment, thanks to the interplay between the lemon juice's tanginess and the simple syrup's subtle sweetness.Oh and if you are in the Irish spirit, an Irish mule is another great option. It actually might be a better pairing as Irish whiskey is typically smoother and fruitier. But I also like to change an ingredient or two to mix it up - from a chocolate old fashioned to a black mojito to a vodka sunrise to a Baileys espresso martini to a Tajín margarita.īut the only real difference with this cocktail is using Irish whiskey instead of the American bourbon. Dry shake for 10 seconds to emulsify the egg white. With Jameson whiskey, fresh lemon juice, simple syrup and an egg white, this Jameson whiskey sour is a refreshingly tart simple cocktail. Add the whiskey, lemon juice, simple syrup, and optional egg white if using, to a shaker without ice. Whether you make your Whiskey Sours with or without egg white, you can't go wrong with this classic drink.This post may contain affiliate links. Aquafaba is the liquid found inside of a can of garbanzo beans! It makes a great vegan substitute for any cocktail that calls for egg white and it foams up nicely. If you would still like to try a whiskey sour with the foam, you can use 1 Tablespoon of Aquafaba in place of the egg white. It does change the flavor and consistency of the drink to remove the egg white but it's up to personal preference. While it's traditional and delicious to make a whiskey sour with an egg white, some recipes will leave it out all together. Strain into serving glass and garnish with a cherry.Dry shake (which means without ice) for about 30 seconds to get a good froth.In a cocktail shaker combine Bourbon, lemon juice, simple syrup and egg white.Egg White - one raw egg white to add a creamy, frothy texture.Simple Syrup - Store Bought or homemade both work.Egg white We included variations of this cocktail with and without egg white. Orange slice & maraschino cherry Traditional whiskey sour cocktail garnishes. Simple syrup You can either make your own (see below) or buy some at the store. Lemon Juice - Freshly squeezed lemon juice is necessary for this. Lemon juice Freshly squeezed lemon juice is essential.Bourbon - I really enjoy Woodford Reserve for this drink and for most of my bourbon cocktails such as my Old Fashioned, but use whatever bourbon you like.If you are apposed to using egg white, I share substitutions later in the post however. The silky smooth finish that the egg white brings to this cocktail is heavenly. The egg white adds a creamy flavor and frothy texture to the drink that cuts some of the tartness of the lemon. Fresh squeezed lemon juice is a must as is good bourbon, homemade simple syrup, and egg white. When it comes to the flavors of this classic bourbon whiskey cocktail, it's all about the balance of simple ingredients.
Bourbon, fresh lemon juice, simple syrup and an egg white are all you need to achieve bar magic at home. Combine the whiskey, lemon juice, syrup, and egg white in a cocktail shaker (without ice) and shake for 15 seconds 02. A classic whiskey sour is one of the easiest cocktails to make at home and is deliciously tart and refreshing drink to make all year round.
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